Salads

Heirloom tomatoes or peaches, fresh mozzarella, basil, balsamic.

Mixed lettuces, grilled carrots, squash, onions, asparagus, broccoli, and peas in vinaigrette.

Smoked trout, shaved fennel, oranges, almonds, haricot vert, vinaigrette.

Thick-cut heirloom, butter lettuce topped with skagen shrimp and egg.

Mixed lettuce, apple, dried apple, cranberry, seeds, maple vinaigrette.

 Mixed lettuce, roasted broccoli, red onions, bacon, and sunflower seeds in bacon vinaigrette.

 Falafel, tzatziki, shave yellow beet, pickled onion, feta and sprouts.

 Chopped kale, cantaloupe salsa, crispy and sliced prosciutto and parmesan.

 Butter lettuce topped with romaine, avocado, vinaigrette and remoulade shrimp. 

Butter lettuce with pickled onion, carrot, and cauliflower, deviled eggs and grit croutons.

Roasted beets, farro, shaved fennel, creamy whipped feta dressing.

Warm bacon dressing on spinach with bacon, hazelnuts, dates & goat cheese.

Sliced iceberg, candied bacon, tomato, cucumber, homemade ranch.

Sliced watermelon, cantaloupe and mango with pico and feta.

Lump crab, mango, green onion, tomato, avocado in lime vinaigrette. 

Warm bacon dressing on spinach with bacon, hazelnuts, dates & goat cheese.

Butter lettuce, sweet almonds, goat cheese, strawberries, strawberry vinaigrette.

Broccoli slaw, dried cranberries, dried blueberries, oranges and vinaigrette