Mains Special

 Traditional French beef bourguignon served with mashed potatoes.

Traditional French coq au vin, served with mashed potatoes.

Slow roasted chicken in risotto with garlic, tarragon and wine.

Seared, skin on chicken breast over carrot & cumin puree, swiss chard, and squash

Sweet potato ravioli topped with a chicken, apple, bacon marsala sauce.

Duck confit ragu over homemade pappardelle pasta.

Braised lamb shanks over rosemary, garlic white beans.

Roasted whole filet of beef with rich gravy.

Whole roasted prime rib with jus.

Slow cooked, thick cut porkchops with peppercorn cream sauce.

Slow cooked chicken thighs with farro, collards and peanuts.