Sides & Vegetarian Options

Poblano, Corn Potatoes Au Gratin

Corn, roasted poblanos, and leeks in potatoes au gratin.

Mashed Potatoes

Heavy cream, buttered and peppered light mashed potatoes.

Loaded Baked Potatoes

Baked potatoes loaded with butter, salt and pepper with all the sides to add.

Roasted Rainbow Vegetables

Roasted carrots, brussel sprouts, cauliflower, and red onion

Cream Corn

Corn baked with cream sauce, green onions, thyme and gouda cheese.

Curried Spaghetti Squash

Roasted spaghetti squash with curry, coconut, serrano and garlic sauce.

Celery Root & Apple

Roasted celery root puree with sweet apples, thyme and leek.

Sauteed Brussel Sprouts

Sauteed brussel sprouts, bacon, leeks, and pear.

Baked BBQ Beans

Slow baked navy beans in a sweet, thick BBQ sauce.

Sweet Potato Casserole

Sweet potatoes with sugar and fall spices topped with pecan halves and streusel.

Roasted Carrots over Feta

Spicy roasted carrots over sweet, whipped feta.

Cauliflower Mexican Rice

Cauliflower rice green chilies, tomatoes, and spices topped with cheese.

Risotto

Creamy risotto made with many and any vegetables, cheeses or sauces.

Potato Salad

Creamy mustard potato salad with eggs and pickles.

Spaetzle

Buttery parsley spaetzle.

Greek Orzo Salad

Orzo, tomatoes, cucumbers, olives, feta with pepperonata dressing.