Hors d’Oeuvres

Whipped Ricotta Crostini

Crostini with whipped ricotta, roasted strawberries and thyme.

Hot Corn Dip

Fresh corn, green onion, roasted red onion and smoked gouda.

Deviled Eggs

Traditional with relish, mustard, and paprika

Crab Louie Deviled Eggs

Made with crab Louie sauce, lump crab and topped with tomato.

Charcutiere Cups or Boards

Cheese choices including fondue option with dippers

Salamis, ham and other meats, pates, sausages, roulades, and smoked meats

Pickles and other pickled vegetables

Crackers, breads, breadsticks and savory cookies

Dried Fruits, Fresh fruits and vegetables

Nuts

Mustards, honeys, and preserves